My Flushing Food

Remember our   first visit to Pioneer Cuisine ? It was the perfect escape from the Wild Wild East that is 2016 Downtown Flushing. Today...

Craving the variety of a bowl of malatang  but not in the mood for soup? Try Hao Shi Lai’s  ( 好食来 ) soup-less versions of the celebrated so...

China's southwestern province of Yunnan remains most famous for its bold-tasting and fermented  pu’er tea ( 普洱茶 , or p ǔ 'ěr chá )...

I used to think of rice cakes ( 떡 , or  dduk ) as tofu’s chewier cousin. Bland and painfully uninspiring. But  Arang *, a Korean gast...

Want handmade dumplings but not in basement settings? Try Dumpling Galaxy (42-35 Main Street, on first floor of Arcadia Mall). This newly-...

Do you: (1)   have to feed four or more people? (2) live within the Queens delivery zone ? (3) have a portable butane stove ? ...

It's gotten a bit warmer since Flushing Food's last visit to Sentosa . Naturally, we were craving a  Malaysian spin on shaved ice d...